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Effortless Enchilada Pie!


This recipe is delicious, AND doesn't require many of ingredients!

You will need:
14-oz Enchilada Sauce
2 cans cream of chicken soup
2 lbs. grated cheddar cheese (or however much cheese you want!)
flour or corn tortillas
cut up chicken or turkey.

First you'll have to cook your turkey or chicken, unless it's already cooked chicken or turkey. I halved my recipe so I only used one chicken breast.

Spray a 9x13-inch pan with Pam. Mix soup and enchilada sauce together in a large bowl.

Warm tortillas (enough to cover tray) in microwave, and dip the shells in the sauce/soup mixture one at a time.

Arrange sauced tortillas in pan.

Add a layer of meat,

then cheese.


Repeat those steps (tortillas, meat, cheese)
Add one more layer of shells and pour the rest of the sauce/soup mix on top.
Add remaining cheese on top.

Cook 45 minutes at 350 degrees Fahrenheit. Feel free to add olives, onions and more enchilada sauce to the soup if you want.

YUM!

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