The Fluffiest Belgian Waffles

October 25, 2012
Good morning! Thought I'd share with you one of my favorite things about mornings: Breakfast!
And not just any breakfast, but one of the best breakfasts you can think of... Fluffy Belgian Waffles! The fluffiest!



2.5 c. sifted flour
4 Tbs. sugar
2 tsp. baking powder
1/2 tsp. salt
3 eggs
2 c. milk
1/2 c. vegetable oil

1. Sift together 2.5 c. flour, 4 T. sugar, 2 tsp. baking powder, and 1/2 tsp. salt.

2. Separate the egg whites and the yoke into two different bowls. Set the egg whites aside and beat the egg yokes.

3. Add the milk and oil.

4. combine with sifted dry ingredients and mix well.

5. Beat the egg whites to a thick foam. This is what really makes them fluffy!

6. Add the egg white "foam" gently to the rest of your preparation.

7. Now that your batter is ready, all that's left is to plug in your Belgian Waffle maker and get cookin'! It shouldn't need more than 4 minutes.

Top off your waffles with something delicious! I really enjoy strawberries and whipped cream on top of mine, but sometimes classic is the way to go.


And why not enjoy some music while you're at it? I'll give you a choice, or listen to both!


  1. Um, can I mention how much I appreciate that you make things from scratch?! Such a great/valuable/lost art/skill.

    I am now hungry. Thanks.


    1. Scratch is definitely the way to go! Especially Homemade Orea Cookies and Homemade Nutter Butter Bars! Mmmmm... Check out for my recipe!


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